"Christmas Eve Menu 2026 " €105
Aperitif with appetizer, Champagne meal, water, and coffee.
-Le Foie Gras : Fig candied in balsamic, crusty bread with smoked bacon.
-Scallop : Pickled in virgin oil-combawa, macerated and crunchy vegetables.
-Wild Bass: Agria siphoned, Roquefort condiment, dried apricot, macerated Rosemary Leek.
-La Pluma Ibérique : Veiled with aromatic broth, Langoustines.
-La crème de Marron: Crumble and crunch cocoa, caramelized rum, Pomelos gel, frozen maroon, Maniguette ice cream.
