The takeaway menu

To delight your taste buds and enjoy our establishment in a different way, the chef offers a menu with a starter, main course and dessert, which is updated every Wednesday.

Takeaway menu available to order on Friday evenings and Saturday lunchtimes and evenings.

To be collected in the evening between 7pm and 7.30pm, or at lunchtime between 11.30am and 12pm.

For orders, other dates, family meals or business lunches, please do not hesitate to enquire.

Tel 01 48 66 62 11

 Takeaway menu for 5 and 6 December.

Starter, main course, dessert €35.

Starter: A velvety soup made with Breton cauliflower, spianata, Comté cheese and black garlic powder.

Main course: Wild sea bass parmentier, spring onions and supreme sauce.

Dessert: Caramelised rice cake encased in white chocolate, rose petals and Espelette pepper.

Additional options available to order at the beginning of the week.

Cake for 6-8 people €36, foie gras €110/kg.>

Your order can be collected from the restaurant:

In the evening between 7:00 p.m. and 7:30 p.m. and at lunchtime between 11:30 a.m. and 12:00 p.m.

Your orders by email This email address is being protected from spambots. You need JavaScript enabled to view it.

by telephone on 01 48 66 62 11 OR by text message only on 06 72 88 25 24

See you soon.