A 2-passage ticket for the afternoon £39 and

a 3-course lunch and dinner menu £49

( V = Vegetarian)

Starters

- Veal and tuna served as ‘Vitello Tonnato’.

- Oysters and foie gras snacks, smoked bacon and chestnuts.

- Duck tartare, foie gras, pickled daikon.

- Lobster ravioli, Parmesan velouté: Supp 10€

- Pata Negra Bellota Ibérique ham, toasted bread, garlic confit and Montchego cheese: Supp 21€

V - Vegetarian starter

Location

- La Sébaste, parsnips, banana and smoked bacon à la Sarladaise.

- Celery and golden raisins under Breton cod. 

- ‘Chou-shi’, scallops, rabbit, haddock. - Lamb, like a hug with honey, rosemary, lime and softened garlic.

- Gratinée, a ‘Café de Paris’ topped with a Noix de Veau.

- Faux-filet / Entrecôte Maturé, Paillassons de pommes de terre et Chimichouri rouge. ‘Please don't ask me for it well done.’ : Supp 24€/34€

- Galician pork loin raised on chestnuts, Calamarata and langoustines: Supp 18€

V - Assortment of seasonal vegetables

Cheese

- Cheese platter as a supplement or instead of dessert.

- Aged by ‘La ferme du Vaucanson’ 10€

- With wine pairing (6cl) Supp 6€.

Desserts

- Paris Brest, hazelnut praline - almond and praline ice cream.

- Ultra-creamy milk chocolate, passion fruit gel.

- Orange mousseline and segments, coffee financier, white chocolate and coffee ganache.

- Crispy almond, seared pineapple and Sichuan pepper ice cream.

Provenance of our meats

Beef/Veal: France
Simmental Beef: Germany
Black Angus Beef: Ireland

Free-range poultry/Pigeons: France
Free-range pork: France
Iberian pork: Spain

The ice cream is homemade, and the bread is from the artisan baker ‘La Gerbe de Blé’.
-All our meat is born, raised and slaughtered in France unless otherwise specified.
-The food allergen chart is available at reception.