" Choice menus "

In 2 passages le midi 39€

and in 3 passages noon and evening 49€

( V = Vegetarian)

Entrées

Foie-gras, Miso, ice cream Corn -Foie gras.
Langoustine ravioli, coppa, parmesan, dried tomato.
Hazelnut Lentil Hummus, Muge smoked here, coconut milk.
V-An Almond crust on a Baby cauliflower, Brioche.
Iberian Bellota Pata Negra Ham, toast bread, confit garlic and Montchego. Supp 21€

Dishes

The Sole, parsley roots and orange. Supp 25€
The Scottish Salmon, two textures and a blank "Almost."
"Chou-shi", St Jacques, Lapereau, Haddock.
Chosen piece of Beef scalded by onion soup, Poached foie gras.
Matured ribeye steak, potato straws and red chimichurri. "Please don't ask me to cook it well done.": Supplement €24/€34
Galician pork loin raised on chestnuts, Calamarata pasta and langoustines: Supplement €18
V - Assortment of seasonal vegetables

Cheese

Cheese platter as a supplement or instead of dessert.
Matured by "La ferme du Vaucanson" £10
With wine pairing (6cl) £6 extra.

Desserts

Chouquettes, peanut praline and peanut praline ice cream.
Served on a buckwheat crumble with chocolate, mandarin orange and honey-lime-rosemary ice cream.
A brownie with chestnut cream and blackcurrant.
Crispy almond cake, seared pineapple and Sichuan pepper ice cream.

Origin of our meat

Beef/Veal: France

Simmental Beef: Germany

Black Angus Beef: Ireland

Free-range poultry/Pigeons: France

Free-range pork: France

Iberian pork: Spain

The ice cream is homemade, and the bread is from the artisan baker "La Gerbe de Blé".
-All our meat is born, raised and slaughtered in France unless otherwise specified.
-The food allergen chart is available at reception.