Aperitif with appetizer, Champagne meal, water, and coffee.
- Foie Gras : Fig candied in balsamic, crusty bread with smoked bacon.
- Langoustine : On a rave risotto, smoked eel dust, parmesan, bimi.
-The Turbot : Pumpkin and orange.
-Beef Tenderloin : Enoki’s Snaps, Calf’s half-glaze -lemongrass stick.
-Chestnut cream : Crumble and crunch cocoa, caramelized rum, Pomelos gel, frozen marron, Maniguette ice cream.
Auberge des Saints Pères
212, avenue de Nonneville
93600 Aulnay-sous-Bois
Opening :
From Tuesday lunchtime to Saturday evening
12h / 13h30 - 19h / 21h30
Closing :
Sunday, monday
and Wednesday evening
Tel. : 01 48 66 62 11
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