" Choice menus "
In 2 passages at lunchtime 39€
and in 3 passages for lunch and dinner 49€
( V = Vegetarian)
Entries
- Flamed mackerel, Ajo-coconut, herring pearls, lime.
- V-Golden beetroot, Smoked mullet here, Red beetroot, savory
- Perfect organic egg, Artichoke, Dried loin, Tonnato condiment.
- Foie gras, crayfish, shell gel. Supp 17€
- Iberian Bellota Pata Negra Ham, toast bread, garlic confit and Montchego. Extra 21€
Dishes
- Hake, Girolles, Broad Beans, Forikake-Kaffir Lime Dust.
- Blue ling, rosemary, Roquefort, apricot, new garlic.
- Veal, Grenailles tapées, Peppers, Wild Garlic, Haddock Foam.Extra 14€
- I also make my Burger...... At Le Canard and Guancial.
- Ribeye / Ribeye Steak, Gnocchi and Soubressade.Extra 24€/34€
- "Please don't ask me for it, well-cooked."
- Galician pig's loin raised with chestnut, calamarata and langoustines.Extra 18€
- V - Mix of the different vegetables on the menu of the moment.
V. Végétarien
Cheese
- Cheese platter as a supplement or instead of dessert.
- Refined by "La ferme du Vaucanson" 10€
- With wine pairing (6cl) Supp 6€.
Desserts
- Chouquettes, peanut praline and peanut praline ice cream.
- A hazelnut crumble, Vanilla Ganache, Tonka ice cream.
- Mango, Passion fruit, White chocolate, Apricot.
- Strawberries, farm cream, sweet dough, very condensed milk.
Origin of our meats
Beef/Veal: France
Simmental Beef: Germany
Black Angus Beef: Ireland
Free-range Poultry/Pigeons France
Free-range pig: France Iberian pig Spain.
The ice creams are homemade, the bread from the artisan baker "La Gerbe de Blé".
The table of food allergens is available at the reception.
