Menu with starter, main course and dessert €65 per person.

Must be ordered in advance and collected on site between 6pm and 7.30pm.

Starter: Veal, foie gras and tuna served as ‘Vitello Tonnato’.

Main courses: Wild sea bass seared on the skin, parsnip risotto, parmesan velouté, smoked bacon or plain.

Or: Free-range chicken with two textures, chervil root, chestnut velouté and lime.

Dessert: Clementine, chocolate, praline, crumble.

Additional proposals on request.

Foie gras terrine 110€ per kg.

Mango/ Passion 6/8cts 36€.

Gift vouchers available at cost price.

Your orders Tel: 01 48 66 62 11 or This email address is being protected from spambots. You need JavaScript enabled to view it.

A deposit will be required.

THE MENUS ARE CREATED BY JEAN-CLAUDE CAHAGNET
- MASTER RESTAURATEUR -